1 c. flour
1/4 c. soft butter
1/2 c. pecans, chopped

Press into bottom of 9 x 13-inch pan. Bake 350 degrees for 15 minutes.

8 oz. soft cream cheese
1 c. powdered sugar
1 c. Cool Whip

Place on cool crust.

2 pkg. Lemon instant pudding
3 c. milk
1 envelope Knox Gelatin

Place on cream cheese layer. Spread on layer of Cool Whip (1 inch). Refrigerate. May be made 1-2 days in advance.