1 gallon pork and beans
1/2 box brown sugar
1 c. dark syrup
1/2 sm. onion, minced
1 c. ketchup
1 tsp. mustard
4 slices bacon

Mix pork and beans, sugar, syrup, ketchup, mustard and onion. Pour in pan, lay bacon on top of mixture. Cook in preheated oven at 375 degrees for 1 hour.

For barbecue beans, add 1 cup of barbecue sauce to mixture.