1 box yellow cake mix
1 lg. can crushed pineapple
2 boxes Jello instant vanilla pudding
1 container Cool Whip
2 c. shredded coconut

Follow cake mix directions, bake in oblong pan.

Mix pudding according to directions; set aside.

Cool and leave cake in the pan. Prick the entire surface of the cake with a fork. Drain the pineapple and then put over the cake, spreading over the entire surface. Top that with pudding mixture, then spread Cool Whip. Add coconut, covering all Cool Whip and enjoy!