1 lb. lean beef round steak, 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. green onions & tops, sliced
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. water
2 lg. fresh tomatoes, cut in eighths
1/4 c. soy sauce
3 c. rice, cooked

Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle with paprika and allow to stand while preparing other ingredients. Using a large skillet or electric fry pan, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes or until meat is tender. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy rice. Yield: 6 servings.