1 c. coconut
1 c. chopped pecans
2 pkg. German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 lb. box confectioners sugar

Mix the coconut and pecans. Put into greased 9 x 13 inch pan. Mix 1 package of German chocolate cake mix according to directions and pour on top of coconut and pecans. In saucepan, put butter and cream cheese. Heat and mix well, then stir in confectioners sugar. Spoon over top of cake mix. Bake at 350 degrees for 35-40 minutes. Do not cut until cooled.