2 pkg. wide egg noodles
2 cans ripe olives
2 baskets cherry tomatoes
2 bunches broccoli
1 head cauliflower
2 large bottles Italian dressing
cooked bacon, broken in pieces

Soak tomatoes, broccoli and cauliflower in dressing for 3 hours or overnight. Cook noodles and chill in cold water; drain. Mix all ingredients together except bacon. Add bacon just before serving. Salad shrimp can also be added.