2 sm. boxes instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers (not honey)

In large mixing bowl, mix vanilla pudding and gradually add milk. Line the bottom of a 10x13 inch pan with graham crackers. Cover with pudding mixture, then a layer of graham crackers. Continue until you have 4 layers. Cover top layer with graham crackers and cover with Chocolate Icing.

ICING:

1 stick butter
6 tbsp. milk
3 tbsp. cocoa
Confectioners' sugar

Melt butter and add cocoa and milk. Bring to a boil and remove from heat. Add just enough sifted confectioners' sugar to bring it to right spreading consistency. Pour over top layer of graham cracker. Sprinkle the top with nuts.