1 envelope plain gelatin
2/3 c. cold water
2 2/3 c. reconstituted dry milk
2 c. concentrated grape juice

Sprinkle the gelatin over the cold water in a small saucepan and let stand 5 minutes. Cook over low heat about 1 minute until gelatin is dissolved. Add milk and stir in grape juice. Pour into molds or ice tray and freeze.