1/2 c. Kraft real mayonnaise
1/2 c. sour cream
1 tbsp. fresh cilantro, chopped
1 tsp. GOYA Adobo
2 c. (8 oz.) corkscrew noodles, cooked & drained
2 c. halved zucchini slices
1 c. cherry tomato halves
1/2 c. GOYA pitted ripe olives, sliced
1/2 c. green onion slices

Combine mayonnaise, sour cream, cilantro and seasoning; mix well. Add remaining ingredients; mix lightly. Serve with salsa, if desired. 6 servings.

This is very good this time of year, something different. We like it!