3 lb. frying chicken
2 (10 oz.) pkgs. frozen broccoli or 2 bunches fresh broccoli
1 c. mayonnaise
2 (10 3/4 oz.) cans condensed cream of chicken soup
1/4 tsp. curry powder
1 tbsp. lemon juice
1/2 c. grated cheddar cheese
1/2 c. bread crumbs
1 tbsp. melted butter

Stew chicken; cool and bone. Steam broccoli until tender; drain. Grease an 11"x7" casserole. Place chicken on the bottom, broccoli on top. Combine mayonnaise, sour, curry powder and lemon juice. Pour over broccoli. Sprinkle with a mixture of cheese and bread crumbs combined with butter. Bake n a 350 degree oven for 30 minutes.