1 chicken, cooked and deboned (save broth)
1 sm. bag corn tortilla chips
1 onion, grated
1 green pepper, grated
1/2 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chillies
1 pkg. taco seasoning

Grease 10x15 inch pan. Put crushed chips in pan. Wilt with 1 cup chicken broth. Layer chicken, onion, green pepper and 1/2 of cheese.

Heat together soups, Ro-Tel and taco seasoning. Pour over chicken. Bake 350 degrees for 30 minutes. Top with remaining cheese as soon as it comes out of the oven.