1 fryer boiled and boned
1 (8 oz.) can med. taco sauce
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1 can evaporated milk (lg.)
1 lb. grated Cheddar cheese
Soft round tortilla shells cut in half

In greased 9 x 13 inch pan place 1/3 of tortilla shells, chicken, soup mixtures and 1/3 of cheese. Repeat layering twice more. Pour can of milk over casserole. Sprinkle rest of cheese on top.

Bake at 350 degrees until bubbly.