MEXICAN CHICKEN 
1 chicken (2 1/2 lb.) or 2 whole chicken breasts
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (10 oz.) tomatoes & chilies (Rotel)
1 (8 oz.) pkg. taco Doritos
1 onion, chopped
1 1/2 c. shredded cheese

Boil chicken, bone and cut into bite-size pieces. Line 2 quart shallow greased casserole with slightly crushed Doritos. Put chicken and chopped onion on top. Mix rest of ingredients (except cheese) and pour over chicken and Doritos. Top with shredded cheese. Bake at 350 degrees for 30 minutes.

P.B.L. Advisor

 

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