REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CHICKEN | |
1 chicken (2 1/2 lb.) or 2 whole chicken breasts 1 c. chicken broth 1 can cream of mushroom soup 1 can cream of chicken soup 1 can (10 oz.) tomatoes & chilies (Rotel) 1 (8 oz.) pkg. taco Doritos 1 onion, chopped 1 1/2 c. shredded cheese Boil chicken, bone and cut into bite-size pieces. Line 2 quart shallow greased casserole with slightly crushed Doritos. Put chicken and chopped onion on top. Mix rest of ingredients (except cheese) and pour over chicken and Doritos. Top with shredded cheese. Bake at 350 degrees for 30 minutes. P.B.L. Advisor |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |