1 box Betty Crocker white cake mix
1 1/4 c. water
1/2 c. oil
2 eggs
1 can coconut
8 oz. Cool Whip

Mix well, bake at 350 degrees in a 9 x 13 pan for 45 minutes or until done. While cake is hot. Poke holes over entire cake with a fork. Pour 1 can of cream of coconut over cake. When cool spread with 8 oz. container of Cool Whip and 1/2 to 1 cup coconut. Keep in refrigerator.