STRAWBERRY CAKE 
1 pkg. Betty Crocker white cake mix
1 pkg. dry strawberry Jello
3 tbsp. sifted flour
4 eggs
3/4 c. vegetable oil
1/2 c. milk

Beat 2 minutes or until smooth. Add 1/2 cup frozen strawberries, thawed. Beat until smooth. Bake 2 layers at 350 degrees for 30 minutes.

FROSTING:

Mix the following ingredients in small bowl: 1/4 tsp. salt 1 stick butter, creamed 1/2 c. berries

Add berries as needed, use fork or spoon for mixing. If you like less frosting, try using half of those ingredients.

 

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