1 chicken, boiled and cut up
1 can mushroom soup
1 stick butter, melted
1 pkg. Pepperidge Farm dressing mix
1 can cream of chicken soup
1 c. milk
1 c. chicken broth

Cook and debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, broth and butter. Pour over top. Cook for 30 minutes at 350 degrees.