1 c. flour
1/2 c. butter
2 eggs
2 tbsp. flour
Dash of salt
2 tbsp. powdered sugar
1/2 c. coconut
1 c. brown sugar
1/2 tsp. baking powder
1 c. chopped nuts

Combine flour and powdered sugar. Cut in butter. Pat into 9 x 9 inch pan. Bake at 350 degrees for 10 minutes. Leave oven on. Beat eggs and rest of ingredients. Spread over baked crust and bake for 25 minutes until firm. Cool and frost.

ORANGE BUTTER CREAM FROSTING:

4 tbsp. melted butter
1 tbsp. orange juice
2 1/2 c. powdered sugar
1 tbsp. orange rind

Spread over, top and garnish with walnuts.