1/2 c. butter
1 c. brown sugar
1/4 c. water
1/2 tsp. salt
8 med. yams cooked, peeled and halved (or 2 cans yams, drained)
1 lb. small white onions, peeled and cooked just tender (or 1 can)
1 orange, halved vertically and sliced thin

Melt butter in a large frying pan. Stir in brown sugar, water and salt. Heat slowly until melted. Arrange potatoes and onions in pan. Simmer basting often, for about 25 minutes or until glazed and golden. Add orange slices during last 5 minutes.