3/4 c. flour
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
3 tbsp. melted butter
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg
1 (15-20 oz.) can sliced peaches, drained, reserve juice
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tbsp. reserved peach juice
1 tbsp. sugar
1/2 tsp. cinnamon

Mix first seven ingredients and pour into a greased 8" square Pyrex dish. Pour drained, sliced peaches over batter. Mix cream cheese, sugar, and peach juice and spoon over peaches and batter. Mix one tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese filling. Bake at 325 degrees for 45 minutes. Chill before serving. Do not over bake.