1 pkg. (sm.) vanilla pudding
1 pkg. (sm.) orange or lemon tapioca pudding
1 can mandarin oranges
1 can pineapple chunks
1 banana, sliced

(You may have to substitute vanilla tapioca pudding and 1 heaping tablespoon of frozen orange juice in place of the orange or lemon tapioca pudding.)

Cook puddings together with 3 cups of liquid. Use liquids from canned fruits and add water to make remainder of the 3 cups.

Cool slightly and then add fruits. Refrigerate.