1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
2 pkgs. (sm.) instant vanilla pudding mix
2 1/2 c. milk
Hershey's Magic Shell Topping (Chocolate)
1 lg. Cool Whip

Boil 1 cup water. Add 1 stick butter and 1 cup flour. Stir in pan over heat until mixture leaves sides of pan. Remove from heat. Add 4 eggs, one at a time, mixing well. Spread mixture in bottom of 9x13 pan. Bake at 400 degrees for 30 minutes. Cool.

Meanwhile, mix together 2 packages of vanilla instant pudding mix with 2 1/2 cups milk. Add softened cream cheese and mix until smooth. Pour over cooled crust. Top with Cool Whip. Drizzle chocolate Magic Shell over top and refrigerate.