2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. butter
2 c. biscuit baking mix
1 (14 oz.) can Eagle Brand sweetened condensed milk (Not evaporated milk)
1 egg, beaten
1 tsp. vanilla extract

Preheat oven to 350 degrees. In a large saucepan, over low heat, melt 1 cup chips with butter; remove from heat. Add biscuit mix, sweetened condensed milk, egg and vanilla. Stir in remaining 1 cup chips.

Turn into well greased 13 x 9 inch baking pan. Bake 20-25 minutes or until brownies begin to pull away from side of pan. Cool. Garnish as desired. Cut into bars. Store tightly covered at room temperature.