2 lbs. candy melt
1 1/2 c. broken thin pretzels
1/2 c. chopped nuts

In heavy saucepan over low heat, melt candy, stirring frequently. Remove from heat; stir in remaining ingredients. Spread in thin layer on aluminum foil lined baking sheet. Chill 30 minutes or until firm. Break into chunks. Store covered in refrigerator.

Microwave: In 2 quart glass pan, melt coating on high 3 to 5 minutes, stirring every 2 minutes. Stir until mixture is smooth. Proceed as above.