Use 3 (18 x 26 inch) pans, cut 5 x 10. 3 dry 5 lb. cake mixes (yellow) 2 lbs. butter 1 1/2 qt. coconut

Mix peaches and cake mixes. Melt butter and mix with cake mixture. Add coconut. Bake at 350 degrees until mixture bubbles in center. Serve with a topping--yogurt or whip cream. Serves 150.