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CHICKEN A L'ORANGE | |
6 boneless chicken breasts (halves) 1/3 c. flour 1 tsp. salt 1 tsp. pepper 1/4 c. butter 1/4 c. minced onion 2/3 c. chicken broth 1 c. orange juice Fresh orange slices for garnish Shake chicken pieces in plastic bag with flour, salt and pepper. Save remaining flour. Set chicken aside. Place butter and onion in a 2 1/2-quart shallow baking dish. Microwave on 100% power for 4 minutes. Sprinkle in remaining flour. Stir and blend well. Gradually stir in chicken broth and orange juice. Microwave on 100% power for 2 minutes, stirring frequently. Arrange chicken pieces in sauce and spoon sauce over chicken. Cover with wax paper and microwave on 100% power for 18-20 minutes. Garnish chicken with orange slices and serve over rice using sauce as gravy. Total cooking time 20-22 minutes. |
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