1 lb. ground beef
2 c. chopped onion
1 c. ketchup
1/4 c. dark corn syrup
1/4 c. prepared spicy brown mustard
2 tbsp. vinegar
1 tbsp. chili powder
1/2 tsp. crushed dried red pepper
2 lbs. frankfurters & buns

Cook beef and onion. Drain off excess fat. Stir in ketchup, corn syrup, mustard, vinegar, chili powder and red pepper. Bring to boil, reduce heat and simmer, stirring occasionally for 30 minutes. (May be frozen.)