PUMPKIN BREAD 
3 1/2 c. flour
3 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. baking soda
1 1/2 tsp. salt
3/4 c. water
4 eggs
1 c. oil
2 c. pumpkin (seasoned, ready for pie)

Put all ingredients in a large bowl. Beat and mix well. Grease and flour 2 bread pans. Divide batter evenly into the pans. Bake 1 hour and 20 minutes in 350 degree oven. Freezes well.

 

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