I made this for my family and they loved it. By the way it is a lot better if you make it with out the Rotel tomatoes. They just make it too spicy and not as tasty. Only try it without the tomatoes if you like it cheesy, it's still amazingly good cheesy.

My family loved this! I didn't add the tomatoes when I made it though.

Make this in a shallow baking dish and it cooks better.

We don't use the Rotels (I don't care for them in anything) but we do add bell pepper and bacon and it's terrific.

I made this dish for the 1st time a couple of day's ago after i have been wanting to try it. Yum! Yum! used 2 boxes of Jiffy plus added some cooked crumbled bacon plus the shredded cheese. Boy was that Good!!!

This recipe became a holiday MUST. Soooo good! But without the ro-tel. Whole family loves it!

When I make this I use Jalapenos instead of rotel. I finely chop one for each recipe. It is very good and adds nice kick without being too crunchy.

I made this for a holiday meal and it was a huge hit. Don't change a thing!

This goes great with ham or smoked brisket and is really good with grilled boneless porkchops. Is always a hit with family get-together dinners.

My grandmother introduced this recipe to me. She calls it Mexican Cornbread. I tried it about 6 months ago for the first time. My family loved it, and I have made it 2 more times since then. We love Rotel and the flavor that it gives things.

I can't help but smile at those who don't like the idea of adding rotel and wouldn't even try it in this recipe. If you add it, it's called Mexican Corn Casserole. If you don't, it's just corn casserole. Both are equally delicious but they are two different things. To each his own, but it's worth trying with the rotel!

I have been making this for years (larger quantity) without tomatoes or cheese. For a different flavor, try adding the following to the recipe: 1/2 tsp salt, 1/2 tsp nutmeg or to taste, pinch of ground red pepper, and half can of condensed milk. I find this recipe works best if you drain the whole kernel corn.

Typical cornbreads were a bit dry, so I tried this one; substituting a small can of diced green chilis, didn't want the color tomato would produce. Turned out perfect. Might add 1/2 teaspoon minced jalepenos next time, or use jack cheese with peppers. Goes well with any meat entree, or side dish with omelets and bacon.

Wanted a Christmas dish - not sure about the Rotel. I instead added a chopped red bell pepper a jalapeno, a second box of Jiffy mix and 8 oz of plain greek yogurt.
I also topped it with crushed Ritz crackers which I mixed with black pepper. IT was Outstanding even though In the rush I completely forgot the cheese, surprised I didn't even miss it as much of a cheese lover as I am. No one else seemed to notice either. I needed to make a double recipe because we always like to send plenty of leftovers home with our family members. Everyone asked for 2 pieces to go. If you warm it in the microwave wrapped in a paper napkin - it remains moist.

I've made this for years minus the tomato. Instead of mixing the sour cream in I put that over the top, and then over that I put some browned onion and then the cheese and then bake it. So good!!!