1 lb. hamburger
1/3 c. minced onion
1 egg
1/2 c. dried bread crumbs
1/4 c. milk
1 tbsp. parsley
1/2 tsp. Worcestershire
Salt and pepper to taste
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1/4 c. oil

Mix first 8 ingredients into meat balls. Brown slowly in oil. Remove balls from skillet and pour off fat. In same skillet heat chili sauce and jelly, stirring until jelly is melted. Add balls and stir until coated. Simmer 30 minutes uncovered, about 5 dozen.