STRAWBERRY POP CAKE 
1 box white cake mix
Family size box strawberry Jello with 1 3/4 c. hot water
1 can or bottle strawberry pop
1 pkg. vanilla instant pudding
2 c. cold milk
8 oz. Cool Whip

Mix cake mix as directed and bake at 350 degrees for 35 minutes. When done, take out of oven and punch holes in it with a fork.

While cake is baking, mix the strawberry Jello with 1 3/4 cups hot water and strawberry pop. Pour it over cake and let the cake cool. Mix vanilla pudding with milk and put in refrigerator to set for about 2 minutes. Then mix pudding with 8 ounce Cool Whip. Spread on cake and put in refrigerator for about 1 hour, 9 x 13 inch pan.

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