4 qts. popped corn
1 c. peanuts
1 c. light molasses
1 c. sugar
1 tsp. salt

Combine popped corn and peanuts in large bowl. In a 2 quart saucepan, combine molasses, sugar and salt. Cook over medium heat to hard boil stage. Pour syrup slowly over popped corn and nuts; stirring until mixture is well coated. Press into 5 ounce cold drink cups. Insert wooden skewers in each. Let cool. Push on bottoms of cups to remove. Makes 16.