PINEAPPLE PUDDING CAKE 
1 Jiffy yellow cake mix
1 (8 oz.) cream cheese, softened
1 pkg. pineapple or vanilla instant pudding mix
1 lg. can crushed pineapple, well drained
2 env. Dream Whip

Mix yellow cake mix according to directions. Pour into 9x13 inch cake pan and bake. Cool.

Make instant pudding according to directions and add softened cream cheese. Mix together. Spread mixture over cooled baked cake.

Spread well drained pineapple on top of pudding-cream cheese mixture. Beat 2 envelopes of Dream Whip and put on top. Sprinkle with chopped nuts. Serves 12.

Related recipe search

“PINEAPPLE PUDDING CAKE”

 

Recipe Index