1 pkg. vanilla wafers
1/2 c. butter
1 (6 oz.) can frozen pink lemonade
3/4 c. water
48 marshmallows
1 c. whipping cream

Crush wafers with rolling pin and mix with melted butter. Set aside half of this. Press other half in bottom of baking dish and bake slowly for 15 minutes. Cool.

Combine lemonade and water and heat slowly. When thawed, add marshmallows. Chill several hours. Beat whipping cream and fold into lemonade mixture. When cool, pour into crust. Sprinkle remaining crumbs on top. Freeze. Let stand at room temperature awhile before cutting. Serve with additional whipped cream, if desired.