1 1/2 c. flour
1 1/2 c. sugar
2/3 c. butter, melted
2/3 c. cocoa
3 eggs
1 tbsp. cornstarch
3 tsp. vanilla
1 1/2 tsp. baking powder
1 c. nuts, chopped
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. butter
1 can (14 oz.) sweetened condensed milk

Preheat oven to 350°F.

Grease 13x9-inch pan.

In a mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.

Stir in nuts. Spread into prepared baking pan.

In a medium mixing bowl, beat together cream cheese, 2 tablespoons butter and cornstarch, until fluffy. Gradually add condensed milk, then remaining egg and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter.

Bake 35-40 minutes or until top is lightly browned.

Cool and refrigerate. Cut into bars.