20 frozen bread rolls
1 stick butter
1 pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped nuts

Dip frozen bread rolls in melted butter. Arrange in a large tube pan. Pour remaining butter over them. Sprinkle pudding, brown sugar and nuts over them. Cover and set in the oven overnight. In the morning, bake for 30 minutes at 350. Cool 20 minutes and invert onto a plate.