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QUICK CHICKEN CASSEROLE | |
1 can chicken with rice soup 1 can cream of chicken soup 1 can evaporated milk 1 soup can filled with boned chicken 1 lg. can chow mein noodles Combine all ingredients in 9 x 13 inch baking dish and bake for 40 minutes at 350 degrees. Sprinkle a few Chinese noodles on top before baking. |
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