QUICK CHICKEN CASSEROLE 
1 can chicken with rice soup
1 can cream of chicken soup
1 can evaporated milk
1 soup can filled with boned chicken
1 lg. can chow mein noodles

Combine all ingredients in 9 x 13 inch baking dish and bake for 40 minutes at 350 degrees. Sprinkle a few Chinese noodles on top before baking.

 

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