1 pkg. of chicken parts
1 qt. chicken broth
2 potatoes, chopped
Onion, optional
1/2 c. rice
12 oz. can of creamed corn
12 oz. can of tomatoes
12 oz. can evaporated milk
Salt and pepper

Cook chicken until well done. Take the meat off the bone. Save 1 quart of the broth. Cook potatoes and rice in broth until tender (approximately 25 to 30 minutes). Add chicken meat, creamed corn and tomatoes. Simmer for 1 hour. Add milk, salt and pepper. Do not boil after adding milk.