1 pkg. yellow cake mix
4 eggs
1 c. water
1 1/2 c. sugar
1 recipe Fluffy White Frosting
1 pkg. vanilla instant pudding mix
1/2 c. Crisco oil
12 oz. frozen coconut
8 oz. sour cream

Sift the cake mix and instant pudding mix together twice. Mix well the cake mix and pudding mix, eggs, oil, and water. Bake in 2 layers at 325 degrees for 35-40 minutes or until done. Cool. Combine sour cream, sugar and coconut. Split each layer of cake. Spread the sour cream mixture between the split layers and freeze as 2 single layers. Frost with Fluffy Frosting.