1 (2 lb.) bag thawed frozen hash browns
1/2 c. butter, melted
1 tsp. salt
Dash of pepper
1/2 c. chopped onion
1 can cream of chicken soup
12 oz. sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes

Stir together potatoes, butter, salt, pepper, onion, soup, sour cream and cheese. Pour into a 9x13 pan. Top with corn flakes. Bake at 350 degrees for 1 hour.