1/3 c. Bisquick mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded zucchini
2 tsp. butter

In mixing bowl, stir together Bisquick, cheese and pepper. Stir in beaten eggs until mixture is moistened. Fold in zucchini, melt butter in skillet. Use 2 teaspoons mixture for each round. Cook 2-3 minutes until each side is brown.