1 c. butter (melted and cooled before mixing)
2 c. sugar
2 eggs
1 c. boiling water
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
1 c. sour milk (or add 2 tbsp. of vinegar to milk to make it sour)
2 1/2 c. flour
2 tsp. vanilla

Beat together butter, sugar and eggs for 1 minute. Mix together in separate bowl the boiling water, cocoa, baking soda and salt. Let cool and add to butter mixture.

Mix in remaining ingredients and beat for 1 minute. Batter will be thin. Pam spray a Bundt pan and bake for 45 to 55 minutes in a preheated 350°F oven. For a smaller round cake pan, bake for 25 to 35 minutes.