6 Matzos
4 eggs
1/2 c. water
1/2 tsp. salt
2 tbsp. oil for frying
Strawberry preserves

Break Matzo into quarters and soak in cold water until soft. Gently squeeze out water. Beat eggs add salt. Add Matzo.

Put oil in frying pan drop mixture just like you would for pancakes. Fry until golden brown, drain on paper towel. Serve with strawberry preserves or your favorite jelly.