1 can mushroom, stems & pieces
1 (10 3/4 oz.) can golden mushroom soup
1 tbsp. beef bouillon
6 oz. water
1 to 1 1/2 lb. ground venison, browned
2 1/2 c. uncooked noodles, boiled
2 to 3 tbsp. sour cream

Brown venison with garlic and onion powder to taste. Boil noodles, drain and combine all ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.