2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 (3 oz.) pkg. strawberry Jello (1/4 c.)
1 qt. fresh strawberries
1 baked 9 inch pie shell

Blend together cornstarch and sugar. Combine with water in saucepan. Cook until thick, 3-5 minutes. Add gelatin to mixture, stir until dissolved. Allow to cool, but not completely. Clean strawberries and spread evenly in baked pie shell. Pour cooled mixture over all. Chill 2-3 hours. Serve with whipped cream. (If frozen berries are used, drain well.)