6 thick slices pound cake
1 sm. jar raspberry jam
18 to 24 ladyfingers
1 to 1 1/2 c. orange juice
1 c. whipped cream

Slice cake with knife on wooden board. Place slices in shallow serving dish or platter. Spread jam on cake. Dip ladyfingers into orange juice. Place on top of cake. Use enough to cover cake. Spread whipped cream over ladyfingers with table knife. Place in refrigerator to chill.