Lady fingers, pound cake or any left over yellow cake
Sherry or brandy to taste
1 pkg. frozen raspberries, thawed
Vanilla pudding, prepared or custard, prepared
Whipped cream
Slivered, toasted almonds or cherries

Put raspberries on cake or lady fingers. Sprinkle with sherry or brandy to taste. Then add raspberries and cover with hot boiled pudding or custard. Let cool and cover with whipped cream. Sprinkle with slivered, toasted almonds or cherries.