3 c. cabbage, chopped
1/4 c. chopped parsley
1/2 c. onion, chopped

DRESSING:

2-3 tbsp. sugar
2 tbsp. salad oil
3 tbsp. vinegar
1 tsp. salt

Pour over above. You may do cabbage and onion in blender, drain and add parsley. Pour dressing and mix well. Serve cold.