1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
2 c. boiling water
1 (#2) can crushed pineapple, drained, but save juice
2 diced bananas
1/3 pkg. miniature marshmallows
1 beaten egg
2 tbsp. flour
2 tbsp. butter
1/2 c. sugar
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
Cheddar cheese, grated

Dissolve packages of Jello in boiling water. Cool until slightly thickened. Add pineapple, bananas and marshmallows and pour into a 9"x13" pan. Chill until firm.

For Topping: Mix egg, flour, butter, sugar and pineapple juice over low heat until thick. Cool. Add softened cream cheese and spread on top of Jello. Sprinkle grated cheddar cheese on top and cut in squares.