TUNA SUNSHINE SALAD 
8 oz. sea shell macaroni, cooked and drained
1 c. mayonnaise
1 (7 oz.) can tuna, drained and flaked
1 med. orange, peeled and diced
1/3 c. chopped sweet gherkins
1/3 c. dark seedless raisins
2 tbsp. lemon juice
1 tbsp. chopped chives
1 tsp. salt

Gently toss together all ingredients. Cover. Chill. Makes about 6 cups.

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