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TUNA SUNSHINE SALAD | |
8 oz. sea shell macaroni, cooked and drained 1 c. mayonnaise 1 (7 oz.) can tuna, drained and flaked 1 med. orange, peeled and diced 1/3 c. chopped sweet gherkins 1/3 c. dark seedless raisins 2 tbsp. lemon juice 1 tbsp. chopped chives 1 tsp. salt Gently toss together all ingredients. Cover. Chill. Makes about 6 cups. |
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