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SUNSHINE SALAD | |
22 oz. mandarin oranges 16 oz. pineapple tidbits 2 c. mini marshmallows 1 c. sour cream 1 c. shredded coconut Drain oranges and pineapples. Combine with marshmallows and coconut. Add sour cream folding gently. Put in refrigerator 6-8 hours. Stir gently before serving. |
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