SUNSHINE SALAD 
22 oz. mandarin oranges
16 oz. pineapple tidbits
2 c. mini marshmallows
1 c. sour cream
1 c. shredded coconut

Drain oranges and pineapples. Combine with marshmallows and coconut. Add sour cream folding gently. Put in refrigerator 6-8 hours. Stir gently before serving.

Related recipe search

“SUNSHINE SALAD”

 

Recipe Index